Preheat your oven to 350°F (175°C). Lightly grease a baking dish or oven-safe skillet with avocado oil.
Mix the Base:
In a large mixing bowl, combine oatmeal, water, eggs, salt, stevia, and mashed bananas. Stir until well blended.
Add Cocoa & Leavening:
Mix in the cocoa powder and baking powder. Stir thoroughly to incorporate into the batter.
Bake:
Pour the mixture into the greased dish and spread it evenly. Bake for 25–30 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
Serve Warm:
Let cool slightly before slicing or scooping. Enjoy warm as is, or top with a dollop of Greek yogurt or nut butter for extra richness.
Serving and Storage Tips
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