“Banana Cocoa Power Bowl: A Wholesome Oatmeal Bake”

Serving: Serve warm for the best flavor and texture. Add sliced bananas, berries, or a sprinkle of cinnamon for a personalized touch.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Variations
Nutty Twist: Stir in a tablespoon of chopped walnuts or almonds for crunch.

Choco-Lover’s Upgrade: Add a few sugar-free chocolate chips for a more indulgent version.

Vegan Version: Replace eggs with flax eggs (1 tbsp flaxseed + 2.5 tbsp water per egg) for a plant-based option.

Creamy Swap: Replace water with unsweetened almond or oat milk for a creamier texture.

FAQ
Q: Can I make this on the stovetop instead of baking?
A: You can! Cook over low heat in a non-stick skillet, covered, until set—about 10–12 minutes.

Q: Is it okay to use quick oats instead of regular oats?
A: Yes, quick oats will work and cook slightly faster. The texture will be softer but still delicious.

Q: Can I freeze the leftovers?
A: Yes, portion and freeze for up to 1 month. Thaw overnight in the fridge and reheat before eating.

Q: Can I use honey or maple syrup instead of stevia?
A: Definitely—just adjust the amount to taste, starting with 1 tablespoon.