Banana Cocoa Egg Bites

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper or grease a muffin tin.

Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Mix in the Eggs: Crack the eggs into the mashed bananas and whisk until well combined.

Add Dry Ingredients: Stir in cocoa powder, baking powder, and sugar (if using), mixing until smooth.

Optional Add-ins: Add chopped walnuts for extra crunch and flavor.

Prepare for Baking: Pour the batter into the muffin tin or spread it onto the baking tray. Fill each muffin cup about ¾ full.

Bake: Bake for 15-20 minutes, or until a toothpick comes out clean.

Cool and Serve: Let the bites cool slightly before serving and enjoying.

Serving and Storage Tips:

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