Banana Cocoa Egg Bites

Serving: Enjoy these Banana Cocoa Egg Bites as a healthy snack, a light dessert, or a post-workout treat.

Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Variations:
Add-ins: Try adding chocolate chips, chopped almonds, or other nuts to the batter for added flavor and texture.

Sweeteners: For a lower-calorie version, swap sugar with a natural sweetener like stevia or monk fruit.

FAQ:
Can I make this recipe vegan?
Yes! You can replace the eggs with flax eggs or chia eggs as a vegan substitute.

Can I freeze these bites?
Absolutely! These bites freeze well. Just store them in an airtight container or freezer bag, and you can enjoy them later by thawing or reheating.

Do I need to add sugar?
The bananas already provide sweetness, so you can skip the sugar if you prefer a naturally sweetened dessert.

This structure includes everything you need for a complete and clear recipe. Feel free to adjust as needed for future recipes!