Introduction:
This Banana Cheesecake Delight combines creamy cheesecake with sweet banana slices and a crunchy graham cracker crust. Topped with rich caramel sauce, it’s a decadent dessert that’s perfect for any occasion. The layers come together for a delightful mix of textures and flavors, making it a crowd favorite.
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons (84g) unsalted butter, melted
For the Cheesecake Layer:
2 cups cream cheese, softened
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional, for tanginess)
For the Banana Layer:
3 ripe bananas, sliced
2 tablespoons lemon juice (to prevent browning)
For the Topping:
1/4 cup caramel sauce (store-bought or homemade)
1/4 cup chopped walnuts or graham cracker crumbs (optional, for garnish)
How to Make:
Make the Crust:
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