Banana Bread Cinnamon Rolls

A perfect fusion of banana bread and cinnamon rolls, these soft, fluffy, and gooey rolls are infused with sweet banana flavor, swirled with cinnamon-sugar goodness, and topped with a rich, creamy icing.

Ingredients
For the Dough:
1 cup warm milk (about 110°F)
2 ¼ tsp active dry yeast (1 packet)
½ cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
1 tsp salt
4 cups all-purpose flour
1 cup mashed banana (about 2-3 medium bananas)
For the Filling:
½ cup unsalted butter, softened
1 cup brown sugar
2 tbsp ground cinnamon
½ cup chopped walnuts (optional)
For the Icing:
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 ½ cups powdered sugar
½ tsp vanilla extract
How to Make
1. Prepare the Dough: