Banana Bliss Cake

Grease a 20 x 15 cm (8 x 6 inch) baking dish.

Make the Biscuit Crust:
In a bowl, mix the crushed biscuits with the melted butter. Press the mixture firmly into the prepared pan. Refrigerate for 15 minutes to set.

Prepare the Banana Filling:
In a saucepan, heat the milk and agar agar, whisking constantly. Bring to a boil, then reduce heat and simmer for 1 minute. Remove from heat and stir in the condensed milk. Allow the mixture to cool slightly.

Combine Everything:
Fold the mashed bananas into the cooled agar agar mixture. Gently fold in the whipped cream to create a light, fluffy filling.

Assemble and Chill:
Pour the banana filling over the biscuit crust. Smooth the top and refrigerate for at least 1 hour to allow the cake to set.

Serve and Enjoy:
Once chilled, slice and serve. Top with extra banana slices, whipped cream, or a sprinkle of cocoa powder for a finishing touch.

Serving and Storage Tips