Banana Bliss Cake

Serving Suggestions: Serve chilled as a refreshing dessert. Add extra toppings like banana slices, whipped cream, or cocoa powder for a decorative touch.
Storage: Keep leftovers in the fridge for up to 3 days. Make sure it’s covered to keep the freshness intact.
Variations
Chocolate Twist: Add a layer of melted chocolate over the biscuit crust before pouring in the filling for a chocolate-banana combination.
Nutty Addition: Sprinkle crushed nuts, such as walnuts or almonds, over the filling before refrigerating for an added crunch.
FAQ
Q: Can I use gelatin instead of agar agar?
A: Yes, you can substitute gelatin, but you’ll need to adjust the amount and follow the instructions on the gelatin packet for the best results.

Q: How can I make this cake dairy-free?
A: To make this cake dairy-free, use coconut cream instead of whipped cream, and replace condensed milk with a non-dairy sweetened alternative.

Enjoy your delicious and easy banana cake!