Balsamic Chicken with Roasted Veggies

Preheat the oven to 425°F (220°C).

Prepare the Chicken:

In a large bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Add the chicken chunks and toss to coat evenly.

Prepare the Veggies:

In a separate bowl, toss the cherry tomatoes and sliced zucchini with a bit of olive oil, salt, and pepper.

Assemble the One-Pan Meal:

In a large baking dish or sheet pan, arrange the marinated chicken and seasoned veggies in a single layer.

Top with Mozzarella Cheese:

Sprinkle shredded mozzarella cheese over the top of the chicken and veggies.

Bake until Golden Brown:

Bake the one-pan meal in the preheated oven for 25-30 minutes, or until the chicken is cooked through, the veggies are tender, and the cheese is melted and golden brown.

Garnish with Fresh Basil:

Garnish with freshly chopped basil leaves if desired.

Serve and Enjoy:

Serve the Balsamic Chicken with Roasted Veggies hot and enjoy!

Serving and Storage Tips: