Preheat the oven to 425°F (220°C).
Prepare the Chicken:
In a large bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Add the chicken chunks and toss to coat evenly.
Prepare the Veggies:
In a separate bowl, toss the cherry tomatoes and sliced zucchini with a bit of olive oil, salt, and pepper.
Assemble the One-Pan Meal:
In a large baking dish or sheet pan, arrange the marinated chicken and seasoned veggies in a single layer.
Top with Mozzarella Cheese:
Sprinkle shredded mozzarella cheese over the top of the chicken and veggies.
Bake until Golden Brown:
Bake the one-pan meal in the preheated oven for 25-30 minutes, or until the chicken is cooked through, the veggies are tender, and the cheese is melted and golden brown.
Garnish with Fresh Basil:
Garnish with freshly chopped basil leaves if desired.
Serve and Enjoy:
Serve the Balsamic Chicken with Roasted Veggies hot and enjoy!
Serving and Storage Tips:
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