Balsamic Chicken with Roasted Veggies

Serve: This dish can be served on its own or with a side of rice or quinoa for a more filling meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or oven until warmed through.

Variations:

Add Other Veggies: Feel free to add bell peppers, onions, or mushrooms for extra flavor and color.

Low-Carb Option: Skip the cheese or use a lower-fat cheese to keep the dish lighter.

FAQ:

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used. They will add more flavor and remain juicy during roasting.

Can I use a different cheese?
Absolutely! You can swap mozzarella with provolone, feta, or Parmesan for different flavors.

This simple yet delicious one-pan meal is packed with nutrients, flavor, and is perfect for a busy weeknight dinner!