Bakery Style Chicken Cheese Bread

Preheat your oven to 375°F (190°C).

Punch down the dough and divide it into 6-8 equal portions.

Roll each portion into a ball and flatten into a disk.

Place a spoonful of the chicken mixture in the center of each dough circle.

Fold the edges over the filling, sealing it to form a bun shape.

Place the filled dough balls on a greased baking sheet.

Bake the Bread:

Brush the tops with oil or a beaten egg for a golden finish.

Bake for 20-25 minutes, or until golden brown.

Serving and Storage Tips