Bakery Style Chicken Cheese Bread

Serve warm as a snack, for Iftar, or alongside your favorite dishes.

Store leftover bread in an airtight container at room temperature for up to 2 days. Reheat in the oven for best texture.

Variations

Vegetarian Option: Replace the chicken with sautéed mushrooms, spinach, or your choice of vegetables for a plant-based version.

Cheese Swap: Feel free to use different types of cheese, like cheddar or a blend of mozzarella and Parmesan, for a different flavor profile.

FAQ

Can I make this ahead of time?
Yes! You can prepare the dough and filling in advance, assemble the bread, and freeze it. When you’re ready, just bake it directly from the freezer—just add a few extra minutes of baking time.

Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour to make the bread a bit healthier. The texture may be slightly denser, but it will still taste great.

Enjoy this delicious, soft, and cheesy bread—perfect for your Ramadan meals or any occasion!