Baked Whole Halloumi with Apricots and Honey

Introduction
This baked whole halloumi with apricots and honey is a sweet, savory, and slightly spicy dish that makes an elegant appetizer or light meal. The rich, salty halloumi pairs beautifully with sweet, jammy apricots, enhanced by a drizzle of honey, harissa, and lemon juice. Whether served with fresh bread or as a cheese board centerpiece, this dish is an absolute crowd-pleaser!

Ingredients
1 block halloumi (225g/8oz)
6 fresh apricots, sliced (or 1 small can, drained)
1.5 tbsp olive oil (divided)
1 tbsp harissa paste
1 tbsp honey
1 tbsp lemon juice
1 scallion, thinly sliced
1 tbsp fresh thyme leaves
How to Make
1. Roast the Apricots: