Baked Turkey Ham and Cheese Croissants

Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare the croissants: Slice each croissant in half lengthwise, but don’t cut all the way through so it stays in one piece.
Layer the fillings: On the bottom half of each croissant, place a slice of turkey, a slice of ham, and a slice of cheese. Top with the other half of the croissant and arrange them on the baking sheet.
Season and bake: In a small bowl, mix together melted butter, garlic powder, oregano, and basil. Brush this buttery mixture over the tops of the croissants. Bake in the preheated oven for 10-12 minutes, or until the croissants are golden brown and the cheese has melted.
Serve and enjoy: Serve the croissants warm and enjoy their cheesy, savory goodness!
Serving and Storage Tips