Baked Turkey Ham and Cheese Croissants

Serving: These croissants are perfect as a quick meal or snack, and they pair well with a light salad or some pickles.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven for a few minutes to refresh the flaky texture.
Variations
Cheese Options: You can switch up the type of cheese used, such as using Swiss, provolone, or even a spicy pepper jack for a kick.
Add Veggies: Add some leafy greens like spinach or a slice of tomato for extra flavor and freshness.
Make it Spicy: Try adding a bit of hot sauce or jalapeño slices for a spicy twist.
FAQ
1. Can I make these ahead of time?
Yes, you can assemble the croissants the night before and store them in the fridge. Just bake them fresh when ready to serve!

2. Can I freeze these croissants?
Yes, you can freeze the assembled croissants before baking. Just wrap them in plastic wrap and foil, then bake from frozen (you may need to add a few extra minutes to the baking time).

3. Can I use a different type of bread?
Absolutely! You can use any type of bread you prefer, like a baguette or sandwich roll, if croissants aren’t available.

These Baked Turkey Ham and Cheese Croissants are a simple yet tasty dish that’s sure to satisfy anyone’s cravings. Enjoy!