Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Season the Sweet Potatoes:
In a large bowl, toss the sweet potato slices with olive oil, salt, black pepper, paprika, and any optional seasonings (garlic powder, cinnamon). Make sure each slice is evenly coated for the best flavor.
Arrange on Baking Sheet:
Arrange the seasoned sweet potato slices in a single layer on the prepared baking sheet, making sure they don’t overlap. This will ensure they bake evenly and get crispy edges.
Bake:
Bake for 20-25 minutes, flipping the slices halfway through to ensure they cook evenly. The edges should be crispy, and the center should be tender and caramelized.
Optional Sweet Finish:
For extra sweetness, drizzle with honey or maple syrup in the last 5 minutes of baking to achieve a golden, caramelized finish.
Serve and Enjoy:
Once baked, serve the sweet potato slices warm as a delicious side dish, snack, or appetizer. Enjoy the crispy, caramelized goodness!
Serving and Storage Tips
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