Baked Sweet Potato Slices – Crispy, Caramelized, & Delicious!

Serving: These sweet potato slices are perfect alongside any main dish like grilled chicken, steak, or roasted vegetables. You can also enjoy them as a snack or appetizer with a dip like ranch, yogurt, or guacamole.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them back in the oven for a few minutes to regain their crispness.
Variations
Savory Twist: Add a pinch of garlic powder or rosemary for a savory flavor.
Sweet Touch: For an even sweeter version, try adding cinnamon and brown sugar instead of paprika and black pepper.
Spicy Kick: Add a pinch of cayenne pepper or chili powder for a spicy kick.
FAQ
1. Can I make these Baked Sweet Potato Slices in advance?
Yes, you can prepare the sweet potato slices and store them in the fridge for up to a day before baking. Just coat them with the olive oil and seasonings and place them on the baking sheet when you’re ready to bake.

2. Can I use other types of potatoes?
Yes, you can use regular white potatoes or purple sweet potatoes, but the cook time may vary slightly depending on the thickness of the slices.

3. Can I freeze Baked Sweet Potato Slices?
For the best texture, it’s not recommended to freeze these after baking, as they may become soggy when reheated. However, you can freeze the raw slices before baking and cook them straight from frozen. Just add a few extra minutes to the cooking time.

These Baked Sweet Potato Slices are a simple yet satisfying dish that you can make in under 30 minutes. Whether you’re looking for a healthy snack or a side to pair with your meal, these crispy, caramelized slices will surely be a hit!