Baked Salmon Sushi Casserole

Introduction
This Baked Salmon Sushi Casserole is a comforting and easy twist on traditional sushi, packed with all the flavors of a classic sushi roll but in a warm, creamy, and savory bake. Perfect for sharing, this dish combines seasoned sushi rice, flaked salmon, spicy mayo, and crispy toppings for a deliciously satisfying meal.

Ingredients
For the Rice:

2 cups cooked sushi rice (short-grain rice)

2 tablespoons rice vinegar

1 tablespoon sugar

½ teaspoon salt

For the Topping:

½ pound cooked or baked salmon, flaked

½ cup mayonnaise (Kewpie preferred)

2 tablespoons sriracha (adjust for spice level)

1 tablespoon soy sauce

1 teaspoon sesame oil

¼ cup cream cheese, softened

For Garnish & Extras:

¼ cup furikake seasoning

1 sheet nori (seaweed), shredded (optional)

Sliced green onions (for garnish)

Sesame seeds (for garnish)

How to Make
Preheat the Oven: