Baked Salmon in Foil with Asparagus & Garlic Lemon Butter Sauce: A Delicious and Healthy One-Pan Meal

Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil, ensuring enough space to wrap the ingredients.
Prepare the Salmon and Asparagus:

Place the salmon fillets in the center of the foil. Drizzle with 1 tablespoon of olive oil and season with salt and pepper to taste.
Arrange the fresh asparagus around the salmon, drizzling with the remaining 1 ½ tablespoons of olive oil. Season the asparagus with salt and pepper as well.
Make the Garlic Lemon Butter Sauce:

In a small bowl, combine the minced garlic and sliced lemon. Melt the butter in a small saucepan or microwave, then pour it over the garlic and lemon mixture. Stir everything together to combine.
Assemble and Bake:

Pour the garlic lemon butter sauce evenly over the salmon fillets and asparagus. Add fresh herb sprigs (rosemary, thyme, or parsley) on top for extra flavor.
Fold the sides of the foil over the salmon and asparagus, creating a packet to seal in the flavors. Make sure it’s tightly sealed but with enough room for air to circulate inside.
Bake:

Bake in the preheated oven for 20-25 minutes, depending on the thickness of your salmon. The salmon should easily flake with a fork when done. The asparagus should be tender but still crisp.
Serve:

Carefully open the foil packet and transfer the salmon and asparagus to plates. Garnish with fresh parsley or other herbs, and serve with extra lemon wedges on the side for added zest.
Serving and Storage Tips: