Baked Salmon in Foil with Asparagus & Garlic Lemon Butter Sauce: A Delicious and Healthy One-Pan Meal

Serve with a side of rice, quinoa, or roasted potatoes for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.
Variations:

For a different flavor profile, substitute the garlic lemon butter with a balsamic glaze or honey mustard sauce.
Add sliced mushrooms or cherry tomatoes to the foil packet for extra vegetables.
You can also swap the salmon for other fish like trout or tilapia.
FAQ:

Can I use frozen salmon for this recipe? Yes, you can use frozen salmon fillets. Just be sure to thaw them fully before cooking to ensure even cooking and the best texture.

Can I use other vegetables besides asparagus? Yes, other vegetables such as broccoli, green beans, or bell peppers can be used. Just adjust the cooking time based on the vegetables you choose.

How do I know when the salmon is done? The salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. You can also check by gently pressing the center with a fork – if it separates easily, it’s ready.

This Baked Salmon in Foil with Asparagus & Garlic Lemon Butter Sauce is a healthy, flavorful, and convenient meal that everyone will love. With minimal prep and cleanup, it’s perfect for any occasion!