Introduction: This Baked Salmon in Foil with Asparagus & Garlic Lemon Butter Sauce is a simple yet flavorful meal that comes together in one pan. The combination of tender salmon, crisp asparagus, and a zesty garlic lemon butter sauce creates a perfectly balanced dish that’s both healthy and satisfying. Cooking everything in foil ensures the salmon stays moist and flaky, while the asparagus roasts to perfection. This easy recipe is ideal for a weeknight dinner or a special occasion with minimal cleanup!
Ingredients:
4 salmon fillets
1 lb fresh asparagus, trimmed
2 ½ tbsp olive oil
2 cloves garlic, minced
Salt and pepper, to taste
1 lemon, sliced
Fresh herbs (Rosemary, Thyme, Parsley), for garnish
How to Make:
Preheat the Oven:
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