Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce

A simple, flavorful dish with tender salmon and perfectly cooked asparagus in a rich, garlic lemon butter sauce. This recipe is easy to prepare and makes for a healthy, delicious dinner.

Ingredients
4 salmon fillets, skinless
1 pound (454 grams) asparagus tips
1/3 cup (75 grams) melted butter
1/3 cup (125 ml) lemon juice
4 minced garlic cloves
2 teaspoons (10ml) chopped fresh parsley
Salt and pepper, to taste
2/3 cup (65 grams) grated fresh parmesan cheese
Parsley and lemon wedges to garnish
How to Make