Baked Party Schnitzels from the Oven

Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with olive oil.
If using chicken breasts, slice them horizontally to create thinner cutlets (about 1/2 inch thick). If using pork cutlets, you can leave them as they are or tenderize them slightly with a meat mallet.
Set up three shallow bowls for the breading process:
In the first bowl, add the flour, salt, and pepper.
In the second bowl, whisk the eggs.
In the third bowl, combine the breadcrumbs, garlic powder, onion powder, oregano, paprika, and Parmesan cheese (if using).
Step 2: Bread the Schnitzels

Dredge each piece of meat in the flour mixture, shaking off any excess.
Dip the floured meat into the beaten eggs, making sure it’s evenly coated.
Press the meat into the breadcrumb mixture, ensuring it’s fully coated on both sides.
Place the breaded schnitzels on the prepared baking sheet.
Step 3: Bake the Schnitzels

Lightly spray the schnitzels with olive oil spray or drizzle them with a little vegetable oil to help them crisp up.
Bake the schnitzels for 20-25 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
If you want extra crispiness, you can broil them for the last 2-3 minutes of baking, but keep a close eye on them to avoid burning.
Step 4: Serve

Once the schnitzels are done, remove them from the oven and let them rest for a couple of minutes.
Serve with lemon wedges and chopped fresh parsley for garnish, if desired.
Serving and Storage Tips