Baked Party Schnitzels from the Oven

Serving: These schnitzels are perfect for serving with a side of mashed potatoes, coleslaw, or a light salad. You can also serve them as a main dish alongside some crispy fries and dipping sauces like ketchup, mustard, or aioli.
Storage: Leftover schnitzels can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for 5-7 minutes to restore some crispiness.
Freezing: You can freeze the breaded schnitzels before baking. Simply place the breaded schnitzels on a baking sheet and freeze them for about 1-2 hours until firm. Transfer them to a freezer bag and store them for up to 3 months. When ready to bake, cook from frozen at 400°F (200°C) for about 25-30 minutes, flipping halfway through.
Variations
Crispy Coating: If you prefer a thicker, crunchier coating, use a double-dipping method. Dip the schnitzels back into the egg and breadcrumbs for a second coating before baking.
Spicy Schnitzels: Add a pinch of cayenne pepper or chili flakes to the breadcrumb mixture for a spicy kick.
Herbaceous Schnitzels: Mix fresh or dried herbs like thyme, rosemary, or basil into the breadcrumbs for extra flavor.
FAQ
1. Can I use a different meat for this recipe?
Yes, you can use pork, turkey, or veal in place of chicken. Adjust the cooking time based on the thickness of the meat.

2. Can I make these schnitzels gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free flour and breadcrumbs. Look for gluten-free panko breadcrumbs at the store.

3. Can I prepare the schnitzels in advance?
Yes, you can bread the schnitzels ahead of time and store them in the refrigerator for up to 24 hours before baking. You can also freeze them before baking for a later date.

4. How do I get the schnitzels extra crispy?
Make sure to coat the schnitzels evenly with breadcrumbs and give them a light spray of oil before baking. If you’d like, you can broil them for the last couple of minutes for an extra crispy finish.

These Baked Party Schnitzels from the oven are sure to be a crowd-pleaser, offering all the deliciousness of fried schnitzels without the mess and excess oil. They’re crispy, tender, and full of flavor—perfect for any party or casual dinner!