Baked Party Schnitzels from the Oven

Introduction
Baked Party Schnitzels are the perfect party food—crispy, golden, and absolutely delicious! This oven-baked version of the traditional schnitzel is not only healthier but also easier to prepare for a crowd. By baking the schnitzels instead of frying them, you get all the satisfying crunch without the excess oil. These schnitzels are perfect for serving at a family dinner, casual get-togethers, or even holiday celebrations. Serve them with your favorite dipping sauces or a side of crispy fries and coleslaw, and watch your guests enjoy every bite!

Ingredients
For the Schnitzels:

6 boneless, skinless chicken breasts or pork cutlets
1 cup all-purpose flour
2 large eggs
1 1/2 cups breadcrumbs (preferably panko for extra crispiness)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional, for extra flavor)
Olive oil spray or vegetable oil for greasing
For Serving (optional):

Lemon wedges
Fresh parsley, chopped
How to Make
Step 1: Prepare the Schnitzels