Baked Lemon Butter Chicken

Preheat the Oven: Start by preheating your oven to 200°C (400°F).
Prepare the Chicken: Place the chicken pieces in a baking dish. Sprinkle them evenly with the chicken spice mix, salt, smoked paprika, and red pepper flakes.
Prepare the Veggies: In a separate bowl, mix the chopped parsley, minced garlic, and red onion. Layer this mixture over the chicken pieces.
Prepare the Sauce: In another bowl, whisk together the chicken stock, fresh lemon juice, butter, and cream. Pour this creamy mixture over the chicken and veggies in the baking dish.
Add the Parmesan: Sprinkle the grated Parmesan cheese evenly across the top of the dish, giving the chicken a beautifully cheesy finish.
Bake: Place the dish in the oven and bake for 45-50 minutes, or until the chicken is golden brown and fully cooked through (an internal temperature of 165°F/74°C).
Serving and Storage Tips: