Baked Lemon Butter Chicken

Serving: This creamy Baked Lemon Butter Chicken pairs wonderfully with sides like roasted vegetables, mashed potatoes, or a side of pasta. It’s also great with a simple green salad or steamed rice.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of cream or stock to keep the sauce creamy.
Variations:
Add More Veggies: For a complete one-pan meal, add vegetables such as broccoli, carrots, or bell peppers to the baking dish along with the chicken.
Use Chicken Thighs: While any chicken pieces work well, bone-in chicken thighs will absorb more flavor from the sauce and result in even juicier meat.
Change the Cheese: For a different flavor, swap Parmesan for mozzarella for a gooey, cheesy topping, or try a mix of cheddar and Gouda for a richer taste.
Make It Spicy: If you love a bit of heat, increase the amount of red pepper flakes or add a dash of hot sauce to the sauce mixture.
FAQ:
Can I use boneless chicken?
Yes, boneless chicken works just as well! Just adjust the cooking time as boneless pieces typically cook faster than bone-in cuts.

Can I prep this ahead of time?
Yes, you can prep the chicken and sauce the night before, then refrigerate it. Just bake it when you’re ready to eat!

How do I know when the chicken is done?
To ensure the chicken is cooked through, check that the internal temperature has reached 165°F (74°C), or cut into the meat to make sure it’s no longer pink.

This Baked Lemon Butter Chicken is a perfect combination of creamy, tangy, and savory flavors that your family will love. Whether it’s a casual weeknight or a more special occasion, this dish is sure to be a hit!

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