Baked Lemon Butter Chicken

Step 2: Prep the Sauce
In a small bowl, mix together melted butter, lemon juice, minced garlic, dried Italian herbs, salt, and pepper until well combined.
Step 3: Coat the Chicken
Arrange your chicken pieces in a baking dish.
Pour the prepared sauce over the chicken, ensuring that each piece is thoroughly coated.
Step 4: Bake the Chicken
Bake in the preheated oven for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked.
Step 5: Optional Garnish and Serve
After baking, garnish with lemon slices and fresh parsley for extra freshness and color.
Serve hot with your favorite sides like rice, roasted veggies, or salad.
Serving and Storage Tips