Serve immediately with your preferred side dishes.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.
Variations
Add a pinch of red pepper flakes for a hint of heat.
Use chicken breast for a leaner option or chicken thighs for more flavor.
FAQ
Q: Can I use chicken breasts instead of thighs?
A: Yes, chicken breasts work well! However, chicken thighs are more forgiving if you accidentally overcook them.
Q: How do I prevent the chicken from drying out?
A: Use a meat thermometer to check for doneness. Bake until it reaches 165°F (74°C) for the juiciest results.
Enjoy this easy and delicious chicken recipe!
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