Baked Ham and Cheese Croissants: A Savory Delight with Buttery Herb Glaze

Introduction: These Baked Ham and Cheese Croissants are the perfect combination of flaky, buttery croissants filled with savory ham and Swiss cheese. Topped with a rich, herbed butter glaze and baked to perfection, these croissants make for an irresistible breakfast, brunch, or appetizer. The golden, crispy exterior gives way to a melty, cheesy filling—simply delicious!

Ingredients:

For the Sandwiches:

6 large croissants, sliced in half

12 slices of ham (your choice: honey ham, black forest ham, etc.)

12 slices of Swiss cheese (or Gruyère)

For the Buttery Glaze:

4 tbsp unsalted butter, melted

1 tbsp Dijon mustard

1 tsp Worcestershire sauce

1 tsp honey (optional)

1 tsp poppy seeds

1 tsp dried minced onion

1 tsp dried parsley (or fresh, finely chopped)

½ tsp garlic powder

½ tsp salt

¼ tsp black pepper

How to Make:

Preheat the Oven: