Baked Ham and Cheese Croissants – A Perfect Savory Treat!

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Assemble the Croissants:
Slice each croissant open, leaving one side attached. Spread a thin layer of Dijon mustard (if using) inside. Layer a slice of ham and a slice of cheese inside each croissant.

Brush with Butter:
Place the filled croissants on the baking sheet. Brush the tops with melted butter and sprinkle with poppy seeds for extra flavor and texture.

Bake:
Bake for 10-12 minutes, or until the croissants are golden and the cheese is melted.

Serve and Enjoy:
Serve warm with a side of salad, soup, or fresh fruit for a complete meal.

Serving and Storage Tips: