Serving:
Serve warm for the best melt-in-your-mouth experience! These croissants are perfect as a quick breakfast, brunch, or snack.
Storage:
If you have leftovers, store them in an airtight container at room temperature for up to 1 day. Reheat them in the oven or microwave to restore the cheese’s meltiness.
Variations:
Cheese Alternatives:
Feel free to swap in other cheeses like mozzarella or provolone for a different flavor profile.
Add Veggies:
Add spinach, arugula, or tomato slices for a fresh twist.
Make it Spicy:
For a kick, try adding some sliced jalapeños or spicy mustard inside the croissant.
FAQ:
Can I use other types of croissants?
Absolutely! You can use mini croissants for smaller servings or even croissant rolls if you prefer.
Can I make these ahead of time?
Yes! You can assemble the croissants in advance and store them in the fridge for up to 24 hours. Bake them just before serving.
Enjoy your Baked Ham and Cheese Croissants, the perfect savory treat for any time of day!
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