Introduction: When you’re craving something savory, warm, and delicious, Baked Ham and Cheese Croissants are the perfect solution. These golden, flaky croissants are filled with tender slices of ham and melted cheese, then baked to perfection, making them the ultimate comfort food. Whether for breakfast, lunch, or a party appetizer, these croissants are always a hit. Their rich and satisfying flavor, combined with the crisp, buttery layers of croissant dough, makes them irresistible. Plus, they are easy to make, and you can customize them with your favorite types of ham and cheese!
Ingredients:
4 large croissants (store-bought or homemade)
8 slices of deli ham (or more, depending on size)
4 slices of Swiss cheese (or your favorite cheese, such as cheddar or provolone)
2 tablespoons unsalted butter, melted
1 teaspoon Dijon mustard (optional, for extra flavor)
1 tablespoon fresh parsley, chopped (optional, for garnish)
Salt and pepper to taste
How to Make:
Preheat the Oven:
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