Baked Garlic Butter Chicken

Preheat the oven to 400°F (200°C).
Pat the chicken breasts dry with paper towels to ensure they cook evenly and get crispy.
2. Make the Garlic Butter Sauce:
In a small bowl, mix the melted butter, minced garlic, paprika, Italian seasoning, onion powder, salt, and black pepper until combined.
3. Coat the Chicken:
Place the chicken breasts in a baking dish or on a lined baking sheet.
Pour the garlic butter mixture over the chicken, making sure each breast is evenly coated.
Sprinkle the Parmesan cheese evenly over the chicken breasts for an extra layer of flavor.
4. Bake the Chicken:
Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the chicken is cooked through.
5. Garnish and Serve:
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
Garnish with chopped fresh parsley and serve!
Serving and Storage Tips: