Baked Garlic Butter Chicken

Serving:
Serve this Baked Garlic Butter Chicken with your favorite side dishes like roasted vegetables, mashed potatoes, or a simple green salad.

Storage:
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm.

Variations:
Add Vegetables:
You can add sliced bell peppers, zucchini, or asparagus to the baking dish and roast them along with the chicken for a one-pan meal.

Cheese Lovers:
Add a layer of mozzarella on top of the chicken and bake until melted for extra cheesy goodness.

FAQ:
Can I use chicken thighs instead of breasts?
Yes, you can. Chicken thighs will need a little more cooking time, but they will remain juicy and flavorful.

Can I make this ahead of time?
Yes, you can prep the chicken and garlic butter sauce ahead of time. Store the chicken in the fridge for up to 24 hours before baking.

This Baked Garlic Butter Chicken is rich, savory, and so easy to prepare—making it the perfect dish for any occasion!