Baked Fish with Cherry Tomatoes and Olives – A Flavorful and Easy Seafood Dish

Introduction
Looking for a simple, yet flavorful seafood dish? This Baked Fish with Cherry Tomatoes and Olives is a perfect choice! The fish is baked to perfection with a medley of spices, juicy cherry tomatoes, and briny olives. Paired with fresh herbs and a touch of butter, this dish is a delicious way to enjoy a light and satisfying meal. It’s easy to prepare and works well with a variety of fish, from mild cod to rich salmon.

Ingredients
1 fish fillet (such as cod, halibut, or salmon)
1 teaspoon fish seasoning
2 cups cherry tomatoes, halved
1/4 cup olives, pitted
3 garlic cloves, minced
2 sprigs fresh parsley, chopped
2 sprigs fresh thyme
1/2 teaspoon chili flakes
1 teaspoon Cajun seasoning
1 teaspoon Italian seasoning
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons cooking oil
3 tablespoons salted butter
2 tablespoons water
How to Make
1. Preheat the Oven: