Baked Egg Casserole

A hearty, comforting breakfast casserole filled with eggs, cheese, and your choice of vegetables or meat, baked to perfection. Perfect for weekend brunches or make-ahead for a busy week.

Ingredients:
8 large eggs

1/2 cup milk (or heavy cream for a richer texture)

1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)

1/2 cup diced onion

1/2 cup diced bell pepper (optional)

1/2 cup cooked bacon, sausage, or ham (optional)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon garlic powder (optional)

1 teaspoon dried oregano (optional)

1 tablespoon butter or oil for greasing the baking dish

How to Make:
Preheat the Oven: