Baked Cream Cheese Spaghetti: A Cozy, Cheesy Delight

Introduction:
Baked Cream Cheese Spaghetti takes a classic pasta dish to a whole new level with its creamy, cheesy richness and comforting texture. This casserole-style recipe combines tender spaghetti, savory marinara sauce, and a decadent cream cheese layer, creating a dish that’s perfect for any occasion. Whether you’re preparing a cozy family dinner or feeding a crowd, this baked pasta will be a hit. It’s easy to make, and the creamy cheese filling gives it an indulgent twist that everyone will love.

Ingredients:

8 oz spaghetti (or any pasta of your choice)
8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1 egg, beaten
2 cups marinara sauce (store-bought or homemade)
1 tablespoon olive oil (for cooking pasta)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley or basil, chopped (optional, for garnish)
How to Make:

Prepare the Pasta: