Prepare the crab legs: Preheat your oven to 400°F (200°C). Place the crab legs or claws on a baking sheet lined with parchment paper.
Make the sauce: In a small bowl, mix the melted butter, garlic, lemon juice, parsley, salt, pepper, paprika, and cayenne pepper.
Bake: Pour the sauce over the crab legs, ensuring they are evenly coated. Bake for 15-20 minutes, checking for doneness. The crab legs should be fully cooked and slightly golden on the edges.
Serve: Remove the crab legs from the oven and serve immediately, with lemon wedges on the side for a fresh touch.
Serving and Storage Tips:
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