Baked Crab Legs in Butter Sauce: A Delectable Feast

Serving: Serve the crab legs with jasmine rice, grilled vegetables, or a simple salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for 1-2 days. To reheat, warm them gently in the oven at 300°F (150°C) for about 10 minutes.
Variants:

Cheesy Garlic Crab Legs: Add 1/4 cup grated cheese (such as Parmesan or Cheddar) over the crab legs before baking for a richer flavor.
Curried Crab Legs: Swap the paprika and cayenne pepper for 1 tablespoon of curry powder for an exotic twist.
Herbed Crab Legs: Replace the parsley with thyme, rosemary, or tarragon for a different herbal note.
FAQ:

Can I use frozen crab legs?
Yes, frozen crab legs can be used, but be sure to thaw them thoroughly before baking for the best texture.
Can I make this recipe in advance?
It’s best to prepare the crab legs just before baking, but you can make the sauce ahead of time and store it in the refrigerator.
What if I don’t have butter?
You can substitute the butter with olive oil or clarified butter for a lighter version.