Baked Cottage Cheese Eggs with Herb Dressing 🌿

Prepare the Baked Eggs:
In a mixing bowl, combine the cottage cheese, eggs, salt, pepper, garlic powder, and onion powder. Whisk until well combined.
Grease a baking dish or individual ramekins with cooking spray or olive oil. Pour the cottage cheese mixture into the dish(es).
Sprinkle the shredded cheese on top.

Bake the Eggs:
Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is golden brown.

Make the Herb Dressing:
While the eggs are baking, whisk together the olive oil, lemon juice, Dijon mustard, honey, and chopped herbs in a small bowl. Season with salt and pepper to taste.

Serve:
Once the baked eggs are done, remove them from the oven and let them cool slightly. Drizzle the herb dressing over the top.
Garnish with additional fresh herbs if desired.

Enjoy:
Serve warm and enjoy this nutritious and flavorful dish for breakfast, brunch, or a light dinner!

Serving and Storage Tips