Baked Cottage Cheese Eggs with Herb Dressing 🌿

Serving: Serve with a side of mixed greens or crusty bread for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.
FAQ
Can I make this dish ahead of time?
Yes, you can prepare the cottage cheese and egg mixture the night before, store it in the fridge, and bake it in the morning. Just add the cheese on top before baking.

Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like feta, goat cheese, or a blend of your favorites.

Can I make this vegan?
Yes! Use a vegan egg substitute and dairy-free cheese to make this dish fully vegan. You can also substitute maple syrup for honey in the dressing.

Enjoy this simple and flavorful dish packed with protein and fresh herbs!