Reklama
Reklama
Reklama

Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

Introduction:
Start your day with these creamy and savory baked cottage cheese eggs! This protein-packed dish is not only simple to make but also highly customizable with your favorite vegetables and seasonings. Whether you’re preparing a quick weekday breakfast or a relaxing weekend brunch, these baked eggs offer a satisfying and nutritious start to your morning. The combination of cottage cheese and eggs results in a rich, velvety texture that pairs perfectly with melty cheese and fresh herbs.

Ingredients:
1 cup cottage cheese
4 large eggs
1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
1/4 cup chopped green onions or chives (optional)
Salt and pepper to taste
Optional Add-ins: diced bell peppers, spinach, tomatoes, or any vegetables you like
How to Make:
Preheat the oven to 375°F (190°C).

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Simple Muffins – A Quick and Easy Recipe

Introduction These Simple Muffins are perfect for beginners and anyone looking for a quick, no-fuss treat. With basic pantry ingredients, ...

Pineapple Strawberry Swirled Slushies

Introduction Cool off with these Pineapple Strawberry Swirled Slushies, the perfect refreshing drink for hot days! This combination of sweet ...

Delicious Churu Chicken Amarillo with Creamy Cheese Sauce

Introduction Churu Chicken Amarillo is a savory and flavorful dish inspired by the vibrant flavors of Peru. With a rich, ...

Susan Gallegos Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes

Introduction This delightful Italian-inspired dish combines the richness of spinach and ricotta ravioli with vibrant and savory Mediterranean ingredients. With ...

Leave a Comment