Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish or ramekins with butter or oil.

Prepare the Egg Mixture: In a bowl, crack the eggs and whisk them until fully combined. Add the cottage cheese, salt, pepper, and any optional seasonings (oregano, garlic powder). Stir to combine.

Bake the Eggs: Pour the egg and cottage cheese mixture into the greased baking dish. Use a spoon to gently distribute the mixture evenly.

Bake: Place the dish in the preheated oven and bake for 20-25 minutes or until the eggs are set and lightly golden on top. You can check by inserting a knife—if it comes out clean, it’s ready.

Serve: Garnish with fresh herbs and serve warm. You can enjoy it with toast, fresh fruit, or a side salad.

Serving and Storage Tips