Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

Serve with toasted bread or a side of sautéed spinach for a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven.
Variations
Add sautéed vegetables like spinach, bell peppers, or mushrooms to the egg mixture before baking for extra flavor and nutrients.
For a cheesier version, sprinkle shredded cheese (like cheddar or mozzarella) on top before baking.
FAQ
Can I make this recipe ahead of time? Yes, you can prepare the egg mixture the night before and store it in the fridge. Just pour it into the baking dish and bake it the next morning.

Can I use different cheese in this recipe? Yes! Feel free to swap cottage cheese for ricotta, cream cheese, or any other soft cheese of your choice for a different texture and flavor.

Enjoy this delicious and nutritious start to your day!