Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

Introduction
Baked Cottage Cheese Eggs are a wholesome and comforting breakfast option that combines the richness of eggs with the creamy texture of cottage cheese. This dish is simple yet flavorful, perfect for starting your day with a protein-packed meal. The smooth cottage cheese complements the eggs beautifully, creating a savory base that is easy to customize with your favorite seasonings and add-ins. Whether you’re looking for a quick and nutritious breakfast or a filling brunch dish, Baked Cottage Cheese Eggs will quickly become a go-to comfort food.

Ingredients

4 large eggs
1/2 cup cottage cheese (full-fat or low-fat)
1/4 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/2 teaspoon dried oregano or thyme (optional)
1 tablespoon fresh herbs (parsley, chives, or cilantro), chopped (optional)
1 tablespoon butter or olive oil (for greasing the baking dish)
Fresh vegetables (spinach, tomatoes, bell peppers, mushrooms) or cooked bacon (optional add-ins)
How to Make

Preheat the Oven: