Preheat the Oven:
Preheat your oven to 180°C (350°F).
Prepare the Vegetables:
Heat olive oil in a frying pan over medium heat.
Sauté the onion and garlic for a few minutes until they become translucent.
Add the carrots, leek, and zucchini to the pan. Sauté for another 5 minutes, stirring occasionally.
Season the vegetables with salt, pepper, and herbes de Provence.
Assemble the Dish:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Healthy Oatmeal Dessert Recipe
Crockpot Pork Ribs with Honey Balsamic Glaze
Best Potato Pancakes Ever – It’s A Keeper!
Lemon, Ginger, and African Black Pepper Wellness Drink