Baked Cod Fillets with Cream and Vegetables

Place the cod fillets in a baking dish.
Drizzle the fillets with lemon juice.
Spread the sautéed vegetable mixture evenly on top and around the fish.
Pour the sour cream over the vegetables and fish. If using, sprinkle the grated Parmesan cheese on top for a gratin touch.
Bake:

Bake in the preheated oven for 20 minutes, or until the cod is tender and flakes easily with a fork.
Serve:

Serve hot with rice, steamed potatoes, or a green salad.
Recipe Details:
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty: Easy
Enjoy!
This dish combines creamy, flavorful ingredients with perfectly baked cod for a comforting and satisfying meal. Perfect for any day of the week!