Introduction:
This Baked Cod Fillets with Cream and Vegetables is a simple yet flavorful dish, combining tender cod with a creamy sauce and fresh sautéed vegetables. With a hint of lemon, garlic, and herbs, it’s a well-rounded meal that’s perfect for a cozy dinner. The optional Parmesan topping adds a deliciously creamy, golden finish.
Ingredients:
1 leek, thinly sliced
1 onion, chopped
Salt and pepper to taste
4 cod fillets
200 ml thick sour cream
1 zucchini, cut into pieces
2 carrots, julienned
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
50g grated Parmesan (optional)
1 teaspoon herbes de Provence
How to Make:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Placki z tuńczyka i ziemniaków w jogurtowym sosie – prosty przepis na zdrową przekąskę
Chicken Macaroni Salad: A Creamy, Flavorful Dish for Any Occasion
Mediterranean Egg Muffins with Sun-Dried Tomatoes and Kalamata Olives
Crispy Chicken with Creamy Pasta: A Comforting and Flavorful Dinner