Reklama
Reklama
Reklama

Baked Cod Fillets with Cream and Vegetables

Introduction:
This Baked Cod Fillets with Cream and Vegetables is a simple yet flavorful dish, combining tender cod with a creamy sauce and fresh sautéed vegetables. With a hint of lemon, garlic, and herbs, it’s a well-rounded meal that’s perfect for a cozy dinner. The optional Parmesan topping adds a deliciously creamy, golden finish.

Ingredients:
1 leek, thinly sliced
1 onion, chopped
Salt and pepper to taste
4 cod fillets
200 ml thick sour cream
1 zucchini, cut into pieces
2 carrots, julienned
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
50g grated Parmesan (optional)
1 teaspoon herbes de Provence
How to Make:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Homemade Moose Tracks Ice Cream: A Decadent, Sweet Treat You’ll Love!

Introduction: If you love ice cream that’s a mix of creamy, chocolatey, and nutty goodness, then this homemade Moose Tracks ...

Cheesy Stuffed Meat Buns

Introduction These Cheesy Stuffed Meat Buns are a delicious combination of soft, fluffy dough and a flavorful, cheesy ground beef ...

Zesty Lemon Cookie Sandwiches with Creamy Lemon Curd

Introduction These Zesty Lemon Cookie Sandwiches with Creamy Lemon Curd are a burst of citrusy goodness in every bite. The ...

Lemon Garlic Butter Lamb Chops: A Zesty, Tender Delight

Introduction: These Lemon Garlic Butter Lamb Chops are the perfect blend of tangy lemon, rich garlic, and the savory taste ...

Leave a Comment