Preheat your oven to 225°F (110°C).
Line two baking sheets with parchment paper.
Slice the Apples
Core the apples if desired.
Using a sharp knife or mandoline, slice the apples very thinly (about ⅛ inch thick).
Toss the slices with lemon juice in a bowl to prevent browning.
Coat with Cinnamon Sugar
In a small bowl, mix cinnamon and sugar.
Sprinkle the mixture evenly over both sides of the apple slices.
Bake Until Crisp
Arrange the slices in a single layer on the prepared baking sheets.
Bake for 1.5 to 2 hours, flipping halfway through, until the edges are crisp and golden.
Let the chips cool completely on the tray—they will continue to crisp up as they cool.
Serving and Storage Tips
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